Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry

GET BEST DEAL

This month I will provide interesting information for you, you can get a Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry at a very cheap price especially for This day. But before you continue reading, please see reviews about Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry below

Features :

1. Tight-fitting handled lid helps keep food hot or cold until served.
2. 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron.
3. Traditional scalloped side handles for a secure grip during transport.
4. Measures 4 by 12-2/3 inches; limited lifetime warranty.

Description

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pt (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts. Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results. Because pts require gentle. They can also be chilled in the pan before, unmolding, or they can be served directly from the pan. Classically, shaped, the pan measures 12-1/2 inches long. That shape and size also suits many, other dishes. (Recipes included.

Similar

• Salumi: The Craft of Italian Dry Curing.
• Terrine.
• Charcuterie: The Craft of Salting, Smoking, and Curing.
• Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series).